(How’s that for a subject line?)
I remain firm in my belief that cooking is therapeutic. Just ask my friend and sous chef, Jack.
I’ve had a long and stressful week, and yesterday I went to cook my weekly meal at church hopeful that making and serving the meal would, as it usually does, soothe my nerves and my soul.
But this week, I owed much of my enjoyment to the accident of not having sufficient loaf pans to hold all the meatloaf (10 loaves’ worth, to be exact, which can also be expressed as “two huge bowls full of more meatloaf than the average person cares to imagine”). What should we do? We began to make loaf shapes and put them in larger pans; but then inspiration struck. We would make meat muffins! We rounded up 5 pans, to hold 5 dozen muffins, and filled them to overflowing.
The results were fabulous: The meat muffins finished cooking in less time than a loaf; they were beautifully brown; and they looked, well, cute, like little meaty muppets. We wished we had a way to put little googly eyes on them. (They tasted really good, too.)
The next time you’re making meatloaf (or vegetable loaf, or whatever variety of entree foodstuff you might normally make in a loaf pan), I recommend the muffin approach. It isn’t just food: It’s fun! 😀