On Sunday, my daughter turns 15. Tomorrow she’s bringing home five friends to hang out and spend the night. Of the five, two are vegetarian and one is vegan. We don’t eat much meat, but I do cook with a lot of butter, milk, and cheese; so although the vegetarian aspect isn’t difficult, it’s been a little tough for me to plan vegan-friendly foods. However, my daughter and I together have worked out the menu, and I think everyone will be happy.