Butter, brown sugar, white chocolate … what’s not to like? These bars are dense, chewy, extremely rich, and always a hit.
1 cup butter, at room temperature
1-1/2 cups packed brown sugar
2 tsp vanilla
2 eggs, at room temperature (put them in a bowl of hot water for a few minutes)
2-1/4 cups flour
1-1/2 tsp baking powder
1 tsp salt
2 cups white chocolate chips
Preheat oven to 325 degrees F. Grease a 13″x9″ baking pan, or spray with nonstick cooking spray.
Beat butter, brown sugar, and vanilla at medium speed until light and fluffy (2 minutes). Add eggs one at a time, mixing until well combined.
Stir together flour, baking powder, and salt. Add to the butter mixture, and mix on low speed until combined. Stir in chipe.
Bake 25-30 minutes, until golden brown. Cool before cutting.
If you prefer, you can use any other flavor of chip rather than white chocolate. You can also add 1 cup of chopped macadamia nuts (or other nuts).
